{"id":478675271691,"title":"Travignoli Chianti Rufina 750mL 2015","handle":"travignoli-chianti-rufina-750ml","description":"\u003cstrong\u003eProduction area:\u003c\/strong\u003e hill areas of Pelago in the Chianti Rufina area. Clayey, marly and calcareous soils that overlook the Arno valley east of Florence. \u003cbr\u003e\u003cstrong\u003eExposure:\u003c\/strong\u003e south. \u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 200\/350 m asl \u003cbr\u003e\u003cstrong\u003eVines:\u003c\/strong\u003e Sangiovese. \u003cbr\u003e\u003cstrong\u003eRearing system:\u003c\/strong\u003e spurred cordon. \u003cbr\u003e\u003cstrong\u003eGrape harvest:\u003c\/strong\u003e from September 20th to mid-October. \u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e fermentation of the grapes for 10 days in thermoregulated stainless steel vats (26\/28 ° C). Devatting and then malolactic fermentation always in steel. After fermentation, the wine passes into wooden barrels. \u003cbr\u003e\u003cstrong\u003eMaturation:\u003c\/strong\u003e 6 months in wood and 6 months in steel.\u003cbr\u003e\u003cstrong\u003ePossibility of aging:\u003c\/strong\u003e 10\/15 years. \u003cbr\u003e\u003cbr\u003eOrganoleptic characteristics \u003cbr\u003e\u003cstrong\u003eVisual appearance:\u003c\/strong\u003e ruby red. \u003cbr\u003e\u003cstrong\u003ePerfume:\u003c\/strong\u003e fresh and floral aromas. \u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e a wine of great structure able to combine longevity and softness, good taste harmony and excellent drinkability, gentle on the palate. \u003cbr\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e it adapts well to both light foods and elaborate dishes. \u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18\/19 ° C. \u003cbr\u003e\u003cbr\u003eAnalytical data \u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13% vol. \u003cbr\u003e\u003cstrong\u003eTotal acidity:\u003c\/strong\u003e 5.00. \u003cbr\u003e\u003cstrong\u003eDry extract:\u003c\/strong\u003e 28.00. \u003cbr\u003e\u003cstrong\u003eTotal polyphenols:\u003c\/strong\u003e 2800.","published_at":"2018-01-29T16:24:48-05:00","created_at":"2018-01-29T16:24:48-05:00","vendor":"Vino Fine Wine","type":"Wine - Italy - Tuscany","tags":["camerashy","italy","tuscany","wine"],"price":1700,"price_min":1700,"price_max":1700,"available":true,"price_varies":false,"compare_at_price":1700,"compare_at_price_min":1700,"compare_at_price_max":1700,"compare_at_price_varies":false,"variants":[{"id":3764955512843,"title":"Default","option1":"Default","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Travignoli Chianti Rufina 750mL 2015","public_title":null,"options":["Default"],"price":1700,"weight":1361,"compare_at_price":1700,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":"748132100303"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2177\/8999\/products\/b1.png?v=1537206128"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2177\/8999\/products\/b1.png?v=1537206128","options":["Title"],"content":"\u003cstrong\u003eProduction area:\u003c\/strong\u003e hill areas of Pelago in the Chianti Rufina area. Clayey, marly and calcareous soils that overlook the Arno valley east of Florence. \u003cbr\u003e\u003cstrong\u003eExposure:\u003c\/strong\u003e south. \u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 200\/350 m asl \u003cbr\u003e\u003cstrong\u003eVines:\u003c\/strong\u003e Sangiovese. \u003cbr\u003e\u003cstrong\u003eRearing system:\u003c\/strong\u003e spurred cordon. \u003cbr\u003e\u003cstrong\u003eGrape harvest:\u003c\/strong\u003e from September 20th to mid-October. \u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e fermentation of the grapes for 10 days in thermoregulated stainless steel vats (26\/28 ° C). Devatting and then malolactic fermentation always in steel. After fermentation, the wine passes into wooden barrels. \u003cbr\u003e\u003cstrong\u003eMaturation:\u003c\/strong\u003e 6 months in wood and 6 months in steel.\u003cbr\u003e\u003cstrong\u003ePossibility of aging:\u003c\/strong\u003e 10\/15 years. \u003cbr\u003e\u003cbr\u003eOrganoleptic characteristics \u003cbr\u003e\u003cstrong\u003eVisual appearance:\u003c\/strong\u003e ruby red. \u003cbr\u003e\u003cstrong\u003ePerfume:\u003c\/strong\u003e fresh and floral aromas. \u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e a wine of great structure able to combine longevity and softness, good taste harmony and excellent drinkability, gentle on the palate. \u003cbr\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e it adapts well to both light foods and elaborate dishes. \u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18\/19 ° C. \u003cbr\u003e\u003cbr\u003eAnalytical data \u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13% vol. \u003cbr\u003e\u003cstrong\u003eTotal acidity:\u003c\/strong\u003e 5.00. \u003cbr\u003e\u003cstrong\u003eDry extract:\u003c\/strong\u003e 28.00. \u003cbr\u003e\u003cstrong\u003eTotal polyphenols:\u003c\/strong\u003e 2800."}

Travignoli Chianti Rufina 750mL 2015

Product Description
Production area: hill areas of Pelago in the Chianti Rufina area. Clayey, marly and calcareous soils that overlook the Arno valley east of Florence.
Exposure: south.
Altitude: 200/350 m asl
Vines: Sangiovese.
Rearing system: spurred cordon.
Grape harvest: from September 20th to mid-October.
Vinification: fermentation of the grapes for 10 days in thermoregulated stainless steel vats (26/28 ° C). Devatting and then malolactic fermentation always in steel. After fermentation, the wine passes into wooden barrels.
Maturation: 6 months in wood and 6 months in steel.
Possibility of aging: 10/15 years.

Organoleptic characteristics
Visual appearance: ruby red.
Perfume: fresh and floral aromas.
Taste: a wine of great structure able to combine longevity and softness, good taste harmony and excellent drinkability, gentle on the palate.
Serving suggestions: it adapts well to both light foods and elaborate dishes.
Serving temperature: 18/19 ° C.

Analytical data
Alcohol: 13% vol.
Total acidity: 5.00.
Dry extract: 28.00.
Total polyphenols: 2800.
$17.00
Maximum quantity available reached.