{"id":66669346827,"title":"Albert Seltz Pinot Blanc","handle":"albert-seltz-pinot-blanc","description":"\u003cp\u003eCompote of rosehip and quince mixed, Fresh bread. Strawberry jam of the woods in the mouth, beautiful salty sweetness melted, wine of future.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"ti\"\u003eFOOD PAIRING:\u003c\/span\u003e Terrine of liver, Foie Gras and white meats, Grilled pork. It can also be used as an aperitif for people who want wines neither too dry nor too sweet\u003c\/p\u003e","published_at":"2017-11-01T19:19:26-04:00","created_at":"2017-11-01T19:19:26-04:00","vendor":"Vino Fine Wine","type":"Wine - France - Alsace","tags":["alsace","france","wine"],"price":2100,"price_min":2100,"price_max":2100,"available":false,"price_varies":false,"compare_at_price":2100,"compare_at_price_min":2100,"compare_at_price_max":2100,"compare_at_price_varies":false,"variants":[{"id":426046881803,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"210000000024","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Albert Seltz Pinot Blanc","public_title":null,"options":["Default Title"],"price":2100,"weight":1361,"compare_at_price":2100,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"750101330871","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":[],"featured_image":null,"options":["Title"],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eCompote of rosehip and quince mixed, Fresh bread. Strawberry jam of the woods in the mouth, beautiful salty sweetness melted, wine of future.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"ti\"\u003eFOOD PAIRING:\u003c\/span\u003e Terrine of liver, Foie Gras and white meats, Grilled pork. It can also be used as an aperitif for people who want wines neither too dry nor too sweet\u003c\/p\u003e"}

Albert Seltz Pinot Blanc

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$21.00
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Compote of rosehip and quince mixed, Fresh bread. Strawberry jam of the woods in the mouth, beautiful salty sweetness melted, wine of future.

FOOD PAIRING: Terrine of liver, Foie Gras and white meats, Grilled pork. It can also be used as an aperitif for people who want wines neither too dry nor too sweet