{"id":4312989565013,"title":"Castell de Sant Pau Cava Rose","handle":"castell-de-sant-pau-cava-rose","description":"\u003cp\u003e\u003cstrong\u003eGRAPE: \u003c\/strong\u003eTrepat and Garnacha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAPPELLATION:\u003c\/strong\u003e Cava DO (Catalonia-Penedes).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINIFICATION: \u003c\/strong\u003eMechanic harvest from the most extensive vineyard in the region of the Salnés. Sustainable farming. Made with Trepat and Garnacha from more than 45 years old vines. Fermentation First Fermented in tank over lees for 6 months. Aged Second fermentation in bottle, aged on lees for 12 months. No dosage or added sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES: \u003c\/strong\u003eWith a bright pale pink color and fine abundant bubbles, this cava offers fresh and intense red fruit aromas as well as some exotic notes like grenade. The palate has a light, fresh and fruity attack, the finish is elegant and persistent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING: \u003c\/strong\u003eParty apperitif, tartare (salmon or beef), seafood, tuna, barbacued chicken, barbecued pork, barbecued smoked-paprika pork chops.\u003c\/p\u003e","published_at":"2019-10-24T16:56:55-04:00","created_at":"2019-10-24T16:56:55-04:00","vendor":"Vino Fine Wine \u0026 Spirits","type":"Wine - Spain - Catalonia","tags":["catalonia","spain","wine"],"price":1400,"price_min":1400,"price_max":1400,"available":false,"price_varies":false,"compare_at_price":1400,"compare_at_price_min":1400,"compare_at_price_max":1400,"compare_at_price_varies":false,"variants":[{"id":30992430006357,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Castell de Sant Pau Cava Rose","public_title":null,"options":["Default Title"],"price":1400,"weight":1814,"compare_at_price":1400,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"639737621402"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2177\/8999\/products\/e08fb34176036275b03072c0c11ac61c.png?v=1596245496"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2177\/8999\/products\/e08fb34176036275b03072c0c11ac61c.png?v=1596245496","options":["Title"],"media":[{"alt":null,"id":7286385279061,"position":1,"preview_image":{"aspect_ratio":0.28,"height":1030,"width":288,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2177\/8999\/products\/e08fb34176036275b03072c0c11ac61c.png?v=1594768329"},"aspect_ratio":0.28,"height":1030,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2177\/8999\/products\/e08fb34176036275b03072c0c11ac61c.png?v=1594768329","width":288}],"content":"\u003cp\u003e\u003cstrong\u003eGRAPE: \u003c\/strong\u003eTrepat and Garnacha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAPPELLATION:\u003c\/strong\u003e Cava DO (Catalonia-Penedes).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINIFICATION: \u003c\/strong\u003eMechanic harvest from the most extensive vineyard in the region of the Salnés. Sustainable farming. Made with Trepat and Garnacha from more than 45 years old vines. Fermentation First Fermented in tank over lees for 6 months. Aged Second fermentation in bottle, aged on lees for 12 months. No dosage or added sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES: \u003c\/strong\u003eWith a bright pale pink color and fine abundant bubbles, this cava offers fresh and intense red fruit aromas as well as some exotic notes like grenade. The palate has a light, fresh and fruity attack, the finish is elegant and persistent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING: \u003c\/strong\u003eParty apperitif, tartare (salmon or beef), seafood, tuna, barbacued chicken, barbecued pork, barbecued smoked-paprika pork chops.\u003c\/p\u003e"}

Castell de Sant Pau Cava Rose

Product Description

GRAPE: Trepat and Garnacha.

APPELLATION: Cava DO (Catalonia-Penedes).

VINIFICATION: Mechanic harvest from the most extensive vineyard in the region of the Salnés. Sustainable farming. Made with Trepat and Garnacha from more than 45 years old vines. Fermentation First Fermented in tank over lees for 6 months. Aged Second fermentation in bottle, aged on lees for 12 months. No dosage or added sugar.

TASTING NOTES: With a bright pale pink color and fine abundant bubbles, this cava offers fresh and intense red fruit aromas as well as some exotic notes like grenade. The palate has a light, fresh and fruity attack, the finish is elegant and persistent.

FOOD PAIRING: Party apperitif, tartare (salmon or beef), seafood, tuna, barbacued chicken, barbecued pork, barbecued smoked-paprika pork chops.

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