{"id":67084648459,"title":"Ciderie du Vulcain Trois Pepins","handle":"ciderie-du-vulcain-trois-pepins","description":"\u003cp\u003e\u003cstrong\u003eOrigin of Name: \u003c\/strong\u003ethe local Vulcan butterfly that feeds on the juice of fallen apples\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruits:\u003c\/strong\u003e Ancient native apple, pear, and quince varieties\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgriculture:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Indigenous yeasts, method ancestrale, light Kieselguhr or diactomaceous earth filtration\u003c\/p\u003e","published_at":"2017-11-01T20:32:48-04:00","created_at":"2017-11-01T20:32:48-04:00","vendor":"Vino Fine Wine","type":"Cider","tags":["cider"],"price":2900,"price_min":2900,"price_max":2900,"available":true,"price_varies":false,"compare_at_price":2900,"compare_at_price_min":2900,"compare_at_price_max":2900,"compare_at_price_varies":false,"variants":[{"id":429050626059,"title":"Default","option1":"Default","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Ciderie du Vulcain Trois Pepins","public_title":null,"options":["Default"],"price":2900,"weight":1361,"compare_at_price":2900,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3554770051757"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2177\/8999\/products\/vulcain-domaine-label-small.jpg?v=1522073472"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2177\/8999\/products\/vulcain-domaine-label-small.jpg?v=1522073472","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003eOrigin of Name: \u003c\/strong\u003ethe local Vulcan butterfly that feeds on the juice of fallen apples\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruits:\u003c\/strong\u003e Ancient native apple, pear, and quince varieties\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgriculture:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Indigenous yeasts, method ancestrale, light Kieselguhr or diactomaceous earth filtration\u003c\/p\u003e"}

Ciderie du Vulcain Trois Pepins

Product Description

Origin of Name: the local Vulcan butterfly that feeds on the juice of fallen apples

Fruits: Ancient native apple, pear, and quince varieties

Agriculture: Organic

Vinification: Indigenous yeasts, method ancestrale, light Kieselguhr or diactomaceous earth filtration

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