{"id":6588188622933,"title":"Bootlegger 21 New York Bourbon Whiskey 375mL","handle":"copy-of-bootlegger-21-new-york-bourbon-whiskey","description":"\u003cp\u003eThe bourbon is crafted exclusively from New York corn, which is milled, mashed and fermented before being distilled through Facquet’s 300-gallon copper pot still. Following distillation, Bootlegger Bourbon is matured in 5-gallon, charred American oak barrels for just over one year. Then, the bourbon is brought to proof and bottled by hand.\u003c\/p\u003e","published_at":"2021-06-07T12:45:50-04:00","created_at":"2021-06-07T12:45:50-04:00","vendor":"Vino Fine Wine \u0026 Spirits","type":"Spirits - Whisk(e)y - Bourbon Whiskey","tags":["bourbonwhiskey","camerashy","spirits","whiskey"],"price":3400,"price_min":3400,"price_max":3400,"available":false,"price_varies":false,"compare_at_price":3400,"compare_at_price_min":3400,"compare_at_price_max":3400,"compare_at_price_varies":false,"variants":[{"id":39404200656981,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"210000008089","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Bootlegger 21 New York Bourbon Whiskey 375mL","public_title":null,"options":["Default Title"],"price":3400,"weight":1814,"compare_at_price":3400,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":[],"featured_image":null,"options":["Title"],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe bourbon is crafted exclusively from New York corn, which is milled, mashed and fermented before being distilled through Facquet’s 300-gallon copper pot still. Following distillation, Bootlegger Bourbon is matured in 5-gallon, charred American oak barrels for just over one year. Then, the bourbon is brought to proof and bottled by hand.\u003c\/p\u003e"}

Bootlegger 21 New York Bourbon Whiskey 375mL

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$34.00
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The bourbon is crafted exclusively from New York corn, which is milled, mashed and fermented before being distilled through Facquet’s 300-gallon copper pot still. Following distillation, Bootlegger Bourbon is matured in 5-gallon, charred American oak barrels for just over one year. Then, the bourbon is brought to proof and bottled by hand.