{"id":73961504779,"title":"Hobo Wine Company Grenache","handle":"hobo-wine-company-grenache","description":"\u003cp\u003eThe Sceales Vineyard is 4 acres of dry-farmed Grenache vines that are approaching 100 years old. \u003c\/p\u003e\n\u003cp\u003eIt is concentrated with bright fruit flavors, complex tannins, and more Grenache straight forwardness, but it is also denser and has the makings of a wine that will age very well.  We harvested under 4 tons from our rows. We fermented with native yeasts and 100% whole clusters. We foot tread the fermentors and pressed lightly at dryness limiting our yield to avoid too much stemminess or unwanted stem tannin.\u003c\/p\u003e","published_at":"2017-11-02T12:21:56-04:00","created_at":"2017-11-02T12:21:56-04:00","vendor":"Vino Fine Wine","type":"Wine - United States - California","tags":[],"price":4200,"price_min":4200,"price_max":4200,"available":true,"price_varies":false,"compare_at_price":4200,"compare_at_price_min":4200,"compare_at_price_max":4200,"compare_at_price_varies":false,"variants":[{"id":484391747595,"title":"Default","option1":"Default","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Hobo Wine Company Grenache","public_title":null,"options":["Default"],"price":4200,"weight":0,"compare_at_price":4200,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2177\/8999\/products\/grenacheback-1024x1024.jpg?v=1522073403"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2177\/8999\/products\/grenacheback-1024x1024.jpg?v=1522073403","options":["Title"],"content":"\u003cp\u003eThe Sceales Vineyard is 4 acres of dry-farmed Grenache vines that are approaching 100 years old. \u003c\/p\u003e\n\u003cp\u003eIt is concentrated with bright fruit flavors, complex tannins, and more Grenache straight forwardness, but it is also denser and has the makings of a wine that will age very well.  We harvested under 4 tons from our rows. We fermented with native yeasts and 100% whole clusters. We foot tread the fermentors and pressed lightly at dryness limiting our yield to avoid too much stemminess or unwanted stem tannin.\u003c\/p\u003e"}