{"id":518231883787,"title":"Podere Casanova Vino Nobile di Montepulciano 2009","handle":"podere-casanova-vino-nobile-di-montepulciano-2009","description":"\u003ch2\u003eThe Wine:\u003c\/h2\u003e\n\u003cp\u003eIntense ruby ​​red color. On the nose the characteristics of the vines harmonize to give a great olfactory impact, in which black currant, black cherry, bind to clear notes of cocoa, tobacco and coffee. \u003cbr\u003eBalanced impact from aging in wood, which contributes with slight ethereal scents. The taste is full, refined and complex. The tannin is soft and the presence of balanced acidity makes the tasting fascinating both at a tactile and gustatory level.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003eVinification:\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eManual harvest with selection of bunches\u003cbr\u003eFermentation of the whole steel blend at a controlled temperature between 26-28 degrees for about 15 days in truncated cone vats\u003cbr\u003eSoft pressing and selection of different fractions of must\u003cbr\u003eMalolactic fermentation in steel and subsequent transfer in barrique - 1000 lt French barrels for 18 months\u003cbr\u003eRest in bottle for 6 months\u003cbr\u003eGastronomic matches\u003cbr\u003eFirst courses of game and truffles, stewed wild boar and tasty main courses, with important cured meats and aged cheeses.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul class=\"scheda\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e2014\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProduction areas\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eArgiano-Montepulciano-Siena\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e80% Sangiovese - Cabernet Sauvignon - Merlot\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e252-271 mt\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSoil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003ePleistocene deposits consisting of yellowish brown sands with sandy clay intercalations\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eYear of planting:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e1998\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHarvest period:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003efirst decade of October\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eDensity strains \/ ha:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e6250\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTraining system:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003espurred cordon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eYield \/ log:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e0.8Kg \/ Log\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFirst Harvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e2001\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAging capacity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003emaximum 15 years\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e6 months barrique, 12 months in wooden barrels 1000 liters and 6 months in bottle\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAlcohol content:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e14%\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eServing temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e16\/18 degrees C\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2018-02-09T17:46:17-05:00","created_at":"2018-02-09T17:46:17-05:00","vendor":"Vino Fine Wine","type":"Wine - Italy - Tuscany","tags":["camerashy","italy","tuscany","wine"],"price":3600,"price_min":3600,"price_max":3600,"available":true,"price_varies":false,"compare_at_price":3600,"compare_at_price_min":3600,"compare_at_price_max":3600,"compare_at_price_varies":false,"variants":[{"id":3996985163787,"title":"Default","option1":"Default","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Podere Casanova Vino Nobile di Montepulciano 2009","public_title":null,"options":["Default"],"price":3600,"weight":0,"compare_at_price":3600,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"001016200910"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2177\/8999\/products\/bottiglia_nobile.jpg?v=1536580789"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2177\/8999\/products\/bottiglia_nobile.jpg?v=1536580789","options":["Title"],"content":"\u003ch2\u003eThe Wine:\u003c\/h2\u003e\n\u003cp\u003eIntense ruby ​​red color. On the nose the characteristics of the vines harmonize to give a great olfactory impact, in which black currant, black cherry, bind to clear notes of cocoa, tobacco and coffee. \u003cbr\u003eBalanced impact from aging in wood, which contributes with slight ethereal scents. The taste is full, refined and complex. The tannin is soft and the presence of balanced acidity makes the tasting fascinating both at a tactile and gustatory level.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003eVinification:\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eManual harvest with selection of bunches\u003cbr\u003eFermentation of the whole steel blend at a controlled temperature between 26-28 degrees for about 15 days in truncated cone vats\u003cbr\u003eSoft pressing and selection of different fractions of must\u003cbr\u003eMalolactic fermentation in steel and subsequent transfer in barrique - 1000 lt French barrels for 18 months\u003cbr\u003eRest in bottle for 6 months\u003cbr\u003eGastronomic matches\u003cbr\u003eFirst courses of game and truffles, stewed wild boar and tasty main courses, with important cured meats and aged cheeses.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul class=\"scheda\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e2014\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProduction areas\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eArgiano-Montepulciano-Siena\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e80% Sangiovese - Cabernet Sauvignon - Merlot\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e252-271 mt\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSoil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003ePleistocene deposits consisting of yellowish brown sands with sandy clay intercalations\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eYear of planting:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e1998\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHarvest period:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003efirst decade of October\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eDensity strains \/ ha:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e6250\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTraining system:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003espurred cordon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eYield \/ log:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e0.8Kg \/ Log\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFirst Harvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e2001\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAging capacity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003emaximum 15 years\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e6 months barrique, 12 months in wooden barrels 1000 liters and 6 months in bottle\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAlcohol content:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e14%\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eServing temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e16\/18 degrees C\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e"}

Podere Casanova Vino Nobile di Montepulciano 2009

Product Description

The Wine:

Intense ruby ​​red color. On the nose the characteristics of the vines harmonize to give a great olfactory impact, in which black currant, black cherry, bind to clear notes of cocoa, tobacco and coffee.
Balanced impact from aging in wood, which contributes with slight ethereal scents. The taste is full, refined and complex. The tannin is soft and the presence of balanced acidity makes the tasting fascinating both at a tactile and gustatory level.


Vinification:


Manual harvest with selection of bunches
Fermentation of the whole steel blend at a controlled temperature between 26-28 degrees for about 15 days in truncated cone vats
Soft pressing and selection of different fractions of must
Malolactic fermentation in steel and subsequent transfer in barrique - 1000 lt French barrels for 18 months
Rest in bottle for 6 months
Gastronomic matches
First courses of game and truffles, stewed wild boar and tasty main courses, with important cured meats and aged cheeses.

  • Vintage: 2014
  • Production areas Argiano-Montepulciano-Siena
  • Grapes: 80% Sangiovese - Cabernet Sauvignon - Merlot
  • Altitude: 252-271 mt
  • Soil: Pleistocene deposits consisting of yellowish brown sands with sandy clay intercalations
  • Year of planting: 1998
  • Harvest period: first decade of October
  • Density strains / ha: 6250
  • Training system: spurred cordon
  • Yield / log: 0.8Kg / Log
  • First Harvest: 2001
  • Aging capacity: maximum 15 years
  • Aging: 6 months barrique, 12 months in wooden barrels 1000 liters and 6 months in bottle
  • Alcohol content: 14%
  • Serving temperature: 16/18 degrees C
$36.00
Maximum quantity available reached.