{"id":76778078219,"title":"Rivetto Barolo Serralunga","handle":"rivetto-barolo-serralunga","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"awards mb30\"\u003e\n\u003cdiv class=\"title text-uppercase\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv class=\"tab-pane active\" id=\"2012\" role=\"tabpanel\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"text-justify\"\u003e\u003cstrong\u003eGRAPE VARIETAL\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u2028100% Nebbiolo.\u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003e\u003cstrong\u003eMUNICIPALITY\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u2028Serralunga d’Alba\u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003e\u003cstrong\u003eEXPOSURE\u003c\/strong\u003e\u2028 East, South-East, North East\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003e\u003cstrong\u003eTERRAIN\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u2028 clayey-calcareous. Terrain with sub-alkaline reaction, with calcium presence, magnesium and iron.\u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003e\u003cstrong\u003eALTITUDE\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u2028340-420 mt on average\u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003e\u003cstrong\u003eIN THE VINEYARD\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003egrapes from owned vineyards Serra, Manocino and San Bernardo with few grapes bought from organic grower. Selection\u2028 in stages, carried out three times in the 45 days before the start of the harvest. Manual harvest as late as possible.\u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003e\u003cstrong\u003eIN THE CELLAR\u003c\/strong\u003e\u2028 Stalk and grape seeds removal, pressing and room temperature maceration for 2 days on average.\u2028Duration of maceration in total 20\/25 days.\u2028Controlled temperature fermentation at 28-30 °C. Malolactic completed.\u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003e\u003cstrong\u003eYEAST\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eindigenous\u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003e\u003cstrong\u003eCLARIFICATION\u003c\/strong\u003e\u2028 gel bentonite\u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003e\u003cstrong\u003eCHARACTERISTICS\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBright\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eruby red with orange reflexes, gentle bouquet of roses, violets, mature fruits and spices, at the palate is soft and elegant, sober, enjoyable soon even for long ageing, with delicate tannins. \u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u202816°C\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePAIRINGS\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003etasty risotto, tajarin with salsiccia ragù, tagliata of veal, delicate braised cheek, finanziera entrails, row meat, ravioli del plin\u003c\/p\u003e","published_at":"2017-11-02T20:56:45-04:00","created_at":"2017-11-02T20:56:45-04:00","vendor":"Vino Fine Wine","type":"Wine - Italy - Piedmont","tags":[],"price":8500,"price_min":8500,"price_max":8500,"available":true,"price_varies":false,"compare_at_price":8500,"compare_at_price_min":8500,"compare_at_price_max":8500,"compare_at_price_varies":false,"variants":[{"id":505266176011,"title":"Default","option1":"Default","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Rivetto Barolo Serralunga","public_title":null,"options":["Default"],"price":8500,"weight":0,"compare_at_price":8500,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","barcode":"8027275000148"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2177\/8999\/products\/r5x6_1280x1536_1Yg7S41uQLo.jpg?v=1544104876"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2177\/8999\/products\/r5x6_1280x1536_1Yg7S41uQLo.jpg?v=1544104876","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"awards mb30\"\u003e\n\u003cdiv class=\"title text-uppercase\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv class=\"tab-pane active\" id=\"2012\" role=\"tabpanel\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"text-justify\"\u003e\u003cstrong\u003eGRAPE VARIETAL\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u2028100% Nebbiolo.\u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003e\u003cstrong\u003eMUNICIPALITY\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u2028Serralunga d’Alba\u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003e\u003cstrong\u003eEXPOSURE\u003c\/strong\u003e\u2028 East, South-East, North East\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003e\u003cstrong\u003eTERRAIN\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u2028 clayey-calcareous. Terrain with sub-alkaline reaction, with calcium presence, magnesium and iron.\u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003e\u003cstrong\u003eALTITUDE\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u2028340-420 mt on average\u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003e\u003cstrong\u003eIN THE VINEYARD\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003egrapes from owned vineyards Serra, Manocino and San Bernardo with few grapes bought from organic grower. Selection\u2028 in stages, carried out three times in the 45 days before the start of the harvest. Manual harvest as late as possible.\u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003e\u003cstrong\u003eIN THE CELLAR\u003c\/strong\u003e\u2028 Stalk and grape seeds removal, pressing and room temperature maceration for 2 days on average.\u2028Duration of maceration in total 20\/25 days.\u2028Controlled temperature fermentation at 28-30 °C. Malolactic completed.\u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003e\u003cstrong\u003eYEAST\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eindigenous\u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003e\u003cstrong\u003eCLARIFICATION\u003c\/strong\u003e\u2028 gel bentonite\u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003e\u003cstrong\u003eCHARACTERISTICS\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBright\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eruby red with orange reflexes, gentle bouquet of roses, violets, mature fruits and spices, at the palate is soft and elegant, sober, enjoyable soon even for long ageing, with delicate tannins. \u003c\/p\u003e\n\u003cp class=\"text-justify\"\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u202816°C\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePAIRINGS\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003etasty risotto, tajarin with salsiccia ragù, tagliata of veal, delicate braised cheek, finanziera entrails, row meat, ravioli del plin\u003c\/p\u003e"}

Rivetto Barolo Serralunga

Product Description

GRAPE VARIETAL 
100% Nebbiolo.

MUNICIPALITY 
Serralunga d’Alba

EXPOSURE
 East, South-East, North East

TERRAIN 
 clayey-calcareous. Terrain with sub-alkaline reaction, with calcium presence, magnesium and iron.

ALTITUDE 
340-420 mt on average

IN THE VINEYARD grapes from owned vineyards Serra, Manocino and San Bernardo with few grapes bought from organic grower. Selection
 in stages, carried out three times in the 45 days before the start of the harvest. Manual harvest as late as possible.

IN THE CELLAR
 Stalk and grape seeds removal, pressing and room temperature maceration for 2 days on average.
Duration of maceration in total 20/25 days.
Controlled temperature fermentation at 28-30 °C. Malolactic completed.

YEAST indigenous

CLARIFICATION
 gel bentonite

CHARACTERISTICS Bright ruby red with orange reflexes, gentle bouquet of roses, violets, mature fruits and spices, at the palate is soft and elegant, sober, enjoyable soon even for long ageing, with delicate tannins. 

SERVING TEMPERATURE 
16°C PAIRINGS tasty risotto, tajarin with salsiccia ragù, tagliata of veal, delicate braised cheek, finanziera entrails, row meat, ravioli del plin

$85.00
Maximum quantity available reached.