{"id":76818153483,"title":"Silvano Bolmida Barolo","handle":"silvano-bolmida-barolo","description":"Carefully following the evolution of the polyphenolic maturation, it is in the second week of October that we harvest our most precious bunches, most of them produced by 50-year-old vines.\u003cbr\u003eThese Nebbioli ferment on the skins over 4 weeks. As for the Barolo Vigne Fantini maturation takes place the first year in barrique in contact with the lees  and the second and third year in small oak barrels and 500-lt- tonneaux. Bottled without filtering at the beginning of the third year, it is fined in bottle for further 14 months before release.","published_at":"2017-11-02T21:12:47-04:00","created_at":"2017-11-02T21:12:47-04:00","vendor":"Vino Fine Wine","type":"Wine - Italy - Piedmont","tags":["Italy","Piedmont","Wine"],"price":6400,"price_min":6400,"price_max":6400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":506475479051,"title":"Default","option1":"Default","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Silvano Bolmida Barolo","public_title":null,"options":["Default"],"price":6400,"weight":1361,"compare_at_price":null,"inventory_quantity":42,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2177\/8999\/products\/bussia.jpg?v=1522073277"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2177\/8999\/products\/bussia.jpg?v=1522073277","options":["Title"],"content":"Carefully following the evolution of the polyphenolic maturation, it is in the second week of October that we harvest our most precious bunches, most of them produced by 50-year-old vines.\u003cbr\u003eThese Nebbioli ferment on the skins over 4 weeks. As for the Barolo Vigne Fantini maturation takes place the first year in barrique in contact with the lees  and the second and third year in small oak barrels and 500-lt- tonneaux. Bottled without filtering at the beginning of the third year, it is fined in bottle for further 14 months before release."}