{"id":76818153483,"title":"Silvano Bolmida Barolo","handle":"silvano-bolmida-barolo","description":"Carefully following the evolution of the polyphenolic maturation, it is in the second week of October that we harvest our most precious bunches, most of them produced by 50-year-old vines.\u003cbr\u003eThese Nebbioli ferment on the skins over 4 weeks. As for the Barolo Vigne Fantini maturation takes place the first year in barrique in contact with the lees  and the second and third year in small oak barrels and 500-lt- tonneaux. Bottled without filtering at the beginning of the third year, it is fined in bottle for further 14 months before release.","published_at":"2017-11-02T21:12:47-04:00","created_at":"2017-11-02T21:12:47-04:00","vendor":"Vino Fine Wine","type":"Wine - Italy - Piedmont","tags":["Italy","Piedmont","Wine"],"price":6400,"price_min":6400,"price_max":6400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":506475479051,"title":"Default","option1":"Default","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Silvano Bolmida Barolo","public_title":null,"options":["Default"],"price":6400,"weight":1361,"compare_at_price":null,"inventory_quantity":42,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2177\/8999\/products\/bussia.jpg?v=1522073277"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2177\/8999\/products\/bussia.jpg?v=1522073277","options":["Title"],"content":"Carefully following the evolution of the polyphenolic maturation, it is in the second week of October that we harvest our most precious bunches, most of them produced by 50-year-old vines.\u003cbr\u003eThese Nebbioli ferment on the skins over 4 weeks. As for the Barolo Vigne Fantini maturation takes place the first year in barrique in contact with the lees  and the second and third year in small oak barrels and 500-lt- tonneaux. Bottled without filtering at the beginning of the third year, it is fined in bottle for further 14 months before release."}

Silvano Bolmida Barolo

Product Description
Carefully following the evolution of the polyphenolic maturation, it is in the second week of October that we harvest our most precious bunches, most of them produced by 50-year-old vines.
These Nebbioli ferment on the skins over 4 weeks. As for the Barolo Vigne Fantini maturation takes place the first year in barrique in contact with the lees  and the second and third year in small oak barrels and 500-lt- tonneaux. Bottled without filtering at the beginning of the third year, it is fined in bottle for further 14 months before release.
$64.00
Maximum quantity available reached.